Recipe Wednesday

Today I'm going to post another recipe from our family recipe book.  I grew up on this recipe, it is my favorite.  Come to find out when searching online tonight, my mom isn't the only one that makes it.  That was kind of a bummer, but I will go on thinking it was my mom's exclusive recipe!

Cheesy Hashbrown Casserole

Click on the title and it will take you to another blog I found this recipe on, but I will post it here too for ease. 

2 lb bag of hashbrown potatoes, thawed

2 Cups of Sour Cream (large container)

1 stick of Butter, melted

1 can Cream of Chicken soup

2 Cups shredded Cheddar Cheese

1/4 tsp. Pepper

2 T. minced Onion

1 tsp. salt

For the topping

1 stick Butter, melted

2 Cups crushed cornflakes

Mix all ingredients for the casserole except for ingredients listed for the topping in a large mixing bowl.  Place in a greased 9x13 pan

Mix crushed cornflakes and butter in a small bowl and spread across the top of the casserole.

Bake at 350 for 1 hour.

ENJOY!!!