Favorite Fall Foods

As I mentioned before in my post about all the things I love about fall, tonight I get to post about a couple of those.  Last weekend Andrew and I took a trip down to the farmers market and picked up a couple of things.  I bought some zucchini to make another round of chocolate zucchini bread.  I also enjoyed my first honeycrisp apple of the season, which I discovered Buddy enjoyed as well.

Tonight, I made myself some butternut squash.  The first of many more to come this season.  It is so easy to make and I love sitting down with half of it for dinner.  Andrew hates almost all squash, but his loss in my gain!  Buddy and I enjoyed our first taste of squash. 

Here is how I fix my squash:

Cut the squash in half, in the cavity put a dollop of butter and a hand full of marshmallows.  Place both halves in a 9x13 pan, place an inch or two of water in the bottom of the pan, cover with foil and bake at 350 for an hour.  Remove and enjoy!

Tomorrow night I am headed out to a craft show, so I will have to share my purchases with you later.  I am pretty excited to pick up some new decorations for the house and possibly some other fun things!