This recipe uses roast beef and provolone cheese. However, last week we had leftover pot roast I used in the peppers.
These are quick and easy for a weeknight dinner!
Wednesday, February 4, 2015
Recipe Wednesday: Stuffed Peppers
Stuffed peppers wasn't really something I made until fairly recently. Last week, I did a different variation which I think was quite delicious. Although, I would experiment with a few more spices next time.
This recipe uses roast beef and provolone cheese. However, last week we had leftover pot roast I used in the peppers.
These are quick and easy for a weeknight dinner!
This recipe uses roast beef and provolone cheese. However, last week we had leftover pot roast I used in the peppers.
These are quick and easy for a weeknight dinner!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment