Pages

Friday, February 27, 2015

Kitchen Update Part 1

It was time for the kitchen to get an update. While I haven't been able to accomplish all the updates we want in the kitchen just yet, we have made tons of progress the last few months. We started with new appliances in December, which has now spilled over into March. We have Lowes to thank for that. We do a lot of shopping at Lowes, and I haven't had any issues with them in the past. They installed our floors in the basement last summer without issue.  However, our appliance purchase was less than smooth.  

We ordered our appliances on Black Friday.  Yes, we are those people who take advantage of the discounts on large ticket items.  Yes, I would have stood in line to do it. I went in knowing exactly what I wanted; I had done my research. We ordered a new refrigerator, dishwasher, microwave, stove, washing machine, dryer, and chest freezer for the basement.  Now, I know that sounds like a lot of appliances, and it is.  However, all of the stated appliances were approximately ten years old.  The refrigerator downstairs in the basement was the exception at twenty years old.  Thank you Mid American Energy for the rebate and recycling programs.  People, Mid American paid us $50 to come and get that old thing out of the basement.  We did nothing other than fill out the request online for them to come get it.  We also received rebates from Mid American for the new refrigerator as well as the washing machine!  Rather than waiting for all of the old appliances to totally clunk out on us leaving with only what was left in stock at the store to pick from, we opted to be ahead of things so we could pick what we wanted.

The week of our scheduled delivery, I received a phone call that or refrigerator had been delayed from Whirlpool and wouldn't be delivered until one week after everything else.  I was fine with that.  It was the holidays, and these things happen.  The night before our scheduled delivery, I received a phone call from an associate at Lowes who was loading our order on the truck.  Someone apparently got the bright idea to remove the sold sticker off our microwave and sell it to someone else.  Now, that microwave was in stock the day we purchased everything.  So, had I been wise, we would have taken it with us that day.  Lesson learned here, folks.  The two men in the appliances department that Saturday night were trying to explain all the options I had for a different microwave.  I had three microwaves to pick from in black that were in stock; I didn't like any of the options.  Some of you might be wondering why black appliances and not stainless steel?  I despise stainless steel appliances.  They show fingerprints and never look clean.  After having the associate try to explain my options over the phone, I finally agreed to drive to the store to view the options in person. I had something very specific I was looking for, and I needed to be able to see the microwaves and push the buttons on them to know if they were what I wanted.  

My biggest desire with a new microwave was to not have the express cook options that most microwaves have.  If you are wondering what on earth I'm talking about, I'm talking about pushing the 1 button and having the microwave kick on for one minute.  I wanted a microwave I could push the time in and push start. I didn't want to push cook time then the time then start. There is only one brand I found that had that feature, and it is Samsung.  Yes, I'm picky. But, this was the first time I got to pick all the appliances I wanted, so I was getting what I wanted.  Of course, all black Samsung microwaves were out of stock and wouldn't be in until after the first of the year as they were coming from the manufacturer  in Korea. Luckily, they had a scratch and dent black Samsung  microwave that they were going to sell me for $85. The original price on it was $200, so I was pretty excited about the idea of getting a totally awesome deal. They said the only issue with it was that it had a dent on the top, but that was going to be hidden by the cabinet.  They took it down off the shelf and plugged it in so we could verify it was running.  It ran, and had the features on it I wanted; I was sold.  

The next day was appliance delivery day. Of course Andrew was out of the state for work. Thank God for friends, I had an awesome helper that day who probably kept me from blowing a gasket more than once.  When the delivery truck arrived and they ran down the list of everything they were delivering that day, I discovered we were missing the chest freezer on the truck. I called the store and spoke with a manager. Turns out, the associate who put our order in marked down that we took the chest freezer with us rather than marking it for delivery.  Now, riddle me this... why would we have every other appliance delivered, except that one? Yeah, didn't make sense to me either.  While I was on the phone with the store manager, they wheeled in the stove we purchased.... except it wasn't.  It was the correct model, but it was in stainless steel and not black. At this point, our old stove was already loaded on the truck for haul away.  Before anything else came into the house, I went out to the truck to make sure everything else was correct.  While I was sorting out the issues with the stove and freezer, they brought in the washer and dryer as well as the dishwasher.  

Eventually, we ended up with the offer of the floor model chest freezer, which they could deliver the following day.  The only problem with that plan was that we had a freezer full of beef down in the basement and that fridge was getting hauled away the following day.  I needed a freezer that day to get running so I had some place to put the beef so it would stay frozen.  Needless to say, I had two Lowes trucks in my driveway at one point.  We ended up keeping the floor model freezer for a 20% discount.  It only had a small dent right above the handle, and I could live with that.  As for the stove issue, they were transferring the stove from another store in the correct color. Luckily, the store across town had the stove we wanted, or we would have had to wait six to eight weeks for a new shipment to come in from the Samsung manufacturer in Korea.

Once everyone left, my helper for the day and I got the microwave put up. Of  course we had to drill new holes for it!  When everything was hung up, I opened the door to the microwave and realized there was a huge dent in the back, almost as if someone had kicked in the back.  The paint was chipped, which was enough for me to draw the line. I wasn't going to settle on a microwave that was going to have the paint all chipped off on the inside in a couple of years.  This was Lowes mistake, and they were going to fix it. I drove to the store because I was sick of dealing with people on the phone.  I spoke with yet another manager who said he would give us one of the ones that was already on order.  He warned me that it was probably going to be four to six weeks because they were coming from Korea.  In the meantime, I could keep the dented one.  

That was mid December, and the microwaves still haven't arrived at the store. Needless to say, I'm getting impatient.   I'm also concerned that the measurements on the one they ordered aren't right. The cabinet above our stove isn't raised up, so if the microwave is too tall, it cuts into our cooking space.  I haven't
mustered up the energy to call Lowes and ask which microwave they have ordered for us.  To be frank, I'm about done with the whole thing.  When all is said and done with this whole mess, we will have received 20% off what we paid for the chest freezer because it is the floor model, and we will have a microwave that we got for about half what we originally paid. 
 
I will let you all take whatever lessons from this mess you would like.  Next time we have an appliance purchase to make, I will be thinking twice about who we spend our money with. 
Stayed tuned for the second half of this post, which I promise will be a lot less crabby.  I will be sharing photos of the kitchen transformation! 

The refrigerator above is from our old house.  We liked it so much, we bought it in black for this house! 


Wednesday, February 25, 2015

Recipe Wednesday: One Pot Garlic Parmesan Pasta

I made this dish for dinner tonight, and loved it.  It was quick and kept everything to one pan, which made for easy cleanup.


Monday, February 23, 2015

A Dog Food Dilema

The last few months have been a roller coaster with dog food in this house.  At times, I felt like I spent more time researching dog food than I did my own food.  It started in December.  While Andrew was out of the state for work, Maya got her paws on a rabbit in our yard.  She has been perfecting her hunting skills recently; much to my dismay.  For whatever reason, these rabbits obviously didn't take her seriously when she nearly caught several of them.  They continued to hang out in our yard. 

I don't make a habit of leaving the dogs in the yard for long periods of time without checking on them.  I know there is enough trouble for them to find in a short period of time.  I caught Maya mid snack one day.  I brought her inside and went out to scoop up the rabbit and throw it over the fence. 

A day and a half later, Maya was very ill. She threw up at least seven times in less than an hour.  It was after 10:00 PM, and our vet wasn't open until 8:00 the next morning.  I called the vet hospital and rushed Maya in.  When we got her there, she was severely dehydrated.  There was a concern that she had an obstruction from eating the rabbit.  A short while later, they had done x-rays and determined it didn't appear she had an obstruction.  She stayed overnight to get re-hydrated.  By the following evening, she was released from the hospital.  The next several weeks were touchy.  We went through a course of antibiotics as well as anti nausea meds. 

While she was on the road to recovery, she stopped having any interest in her food.  I thought she might have been associating her food with causing her to be sick.  I started to make the rounds on food.  I found out that her Hills Science Diet Sensitive Stomach was a three star food, so I began researching four and five star foods.  We started with Whole Earth Farms Grain Free Beef and Lamb food.  While Buddy enjoyed the food, Maya couldn't handle it.  She continued to get sick.  We also tried mixing in a probiotic to help her stomach recover from eating the rabbit.  Next up, we tried Canidae Grain Free Pure Elements.  Notice all the grain free food, I was convinced she had a food allergy.  We tried that for a couple of weeks and she was still having problems with her stomach. Although, her symptoms changed, she was still having issues.  At least once per day, Maya was regurgitating.  It wasn't right after eating either, it was generally several hours later.  One minute she was running across the floor, and the next minute she had regurgitated.   

We were on the verge of taking her back to the vet to have her tested for problems with her esophogus when we decided to try one last effort with her food.  We circled back to her original Science Diet Sensitive Stomach.  After a few days of mixing it in with the Canidae, the regurgitation hadn't come to an end.  We decided to go all or nothing and switch back completely to the Science Diet.  I'm happy to report, our plan worked!  After almost a week and a half of all Science Diet Sensitive Stomach, Maya is doing well and the regurgitation has stopped.  There is something about the ingredients in the Science Diet that just works with Maya's stomach.  It is still a decent food, and one that works for her.  Aside from her tummy issues, Maya is a very happy young pup. We are keeping our fingers crossed that tummy issues are a thing of the past for now.   I have learned to read the ingredient listing as well as the breakdown of percentages for fat, protein, etc.  Turns out the Canidae had 18% fat while the Science Diet was only 12%.  I'm not sure if it was the fat percentage alone, or a combination of things but Science Diet seems to be the thing for Maya's tummy. 


Wednesday, February 18, 2015

Recipe Wednesday: Quinoa Enchilada Casserole

I pinned this recipe a while ago on one of my pinterest boards, but I just got around to making it last week.  I added some shredded chicken in to give it a little more substance.


Wednesday, February 4, 2015

Recipe Wednesday: Stuffed Peppers

Stuffed peppers wasn't really something I made until fairly recently.  Last week, I did a different variation which I think was quite delicious.   Although, I would experiment with a few more spices next time.

This recipe uses roast beef and provolone cheese.  However, last week we had leftover pot roast I used in the peppers.

These are quick and easy for a weeknight dinner!

Monday, February 2, 2015

Love It or List It

Love it or List It; does anyone else binge watch this show on Netflix like I do?  Granted, there is only one season on Netflix, but I have watched 4-5 episodes in a night before I realize it's midnight and I have to get up and work in the morning.  To be honest, I'm pretty addicted to any home renovation shows. 

Recently, we found ourselves asking if we were going to love our current home or list it.  I sense there are many of you reading this right now who are facepalming wondering if we have lost our minds.  Yes, we have only lived in this house for a year and a half.  Once you have all recovered from the initial shock of us contemplating selling our house, I will explain.

Occasionally, I enjoy searching homes on the market to see what is out there.  In all honestly, we still can't get away from our love of older homes.  So, when a 150 year old house came on the market last week that had been restored inside, I was curious.  Obviously, that wasn't in the cards for us.  When we went to look at the house it was already sold.  We drove around in the neighborhood for an hour only to realize that homes in the area that meet our "criteria" are a rare gem.

After returning home with deflated hopes, we did a little soul searching.  Why were we even considering selling our house?  Yes, there are certain things about our home that wouldn't be our first pick, but there are a lot of good things about our home too.  We love the area of town we live in.  Within five minutes we can be at the gym, Target, several grocery stores, the mall, and many of our favorite restaurants. 

Last Friday night, we sat down and went room by room talking about what we wanted to do in that room for decor.  In all honestly, part of the issue we both have with our home is that it doesn't feel complete.  As I said earlier, we have lived here a year and a half and there are only two or three rooms that have stuff on the walls.  There is really only one room I would call complete at the moment; the half bathroom.  Even that room there are changes we would like to make.

Several of the rooms we want to paint.  Several more we still need to find artwork we agree on; quite a task for the two of us.  Replacing flooring is also on the list for everything on the main and second floor.

We still have to discuss how we are going to go about revamping the rooms.  We may take each room one by one and set a budget.  There are some rooms we know wont get done for a while.  Take the kitchen for example.  Eventually, we would like to redo the cabinets.  However, for now I would settle for painting the walls and painting the cabinets if I can twist Andrew's arm.  In December, we replaced all the appliances in the kitchen since they were reaching the ten year mark.  We decided we would rather replace them while they were all still running and get what we wanted rather than wait until something wasn't running and get stuck with what they had in stock.  Re-flooring the entire main floor of the house is also on the list.  We would like to tear up all the carpet and put down wood laminate; much easier to keep clean with dogs.

For our complete list of to do's for the house, check out the house project page.  For now, we have realized we need to stop constantly looking for what is bigger and better.  We will love the house we are in and continue to make it our own.