In a never ending quest to find low carb foods for dinner that don't taste like cardboard, I came across this recipe on Pinterest that looked promising. The recipe did not disappointment and packed a delicious flavor punch. I put this recipe off to the weekend, however, because I kept forgetting to do the marinade. I'm guessing I could have easily done this in the morning before going to work and put it in the fridge so it was ready to cook when I got home. This was delicious served with a side salad and vegetables.
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